Sheet Pan Korean Chicken and Vegetables Recipe

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Hi, welcome to our recipe blog site. Right here you can get an overview on how to make extremely yummy Sheet Pan Korean Chicken and Vegetables Recipe dishes. The production procedure is very easy, you just require to adhere to the techniques that we have composed on this web page. The complying with are the stages of just how to prepare Sheet Pan Korean Chicken and Vegetables Recipe. Please comply with the instructions well.

Sheet Pan Korean Chicken and Vegetables are a delicious and easy weeknight meal that cooks in one pan and makes crispy tender vegetables and moist sweet and garlicky chicken.

Servings 4

Ingredients

3 chicken breasts boneless skinless
4 cups broccoli florets
1 pound carrots trimmed and sliced into 1″ thick slices
4  tablespoons low sodium soy sauce
4 tablespoons brown sugar
2 tablespoons canola oil
1 tablespoon sesame oil
2 teaspoons Sriracha sauce
4 cloves garlic minced (or 1/2 teaspoon garlic powder)

Instructions

  1. Preheat the oven to 375 degrees.
  2. Toss all the ingredients together in a bowl.
  3. Visit Sheet Pan Korean Chicken and Vegetables @ dinnerthendessert.com for full instructions.


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