Hello there, welcome to our recipe blog. Below you can obtain an overview on exactly how to make really tasty Shamrock Shake Cupcakes dishes. The manufacturing process is really simple, you simply need to follow the approaches that we have actually created on this page. The adhering to are the stages of how to prepare Shamrock Shake Cupcakes. Please comply with the guidelines well.
Green-tinted vanilla-mint cupcakes with whipped cream frosting, a festive cupcakes perfect for St. Patrick’s Day.
FOR THE CUPCAKES:
¾ cup + 2 tablespoons cake flour
½ cup + 2 tablespoons all-purpose flour
¾ cup + 2 tablespoons granulated sugar
1¼ teaspoons baking powder
½ teaspoon kosher salt
½ cup unsalted butter, at room temperature, cut into ½-inch cubes
½ cup whole milk
1 teaspoon vanilla extract
1½ teaspoons mint extract (NOT peppermint extract)
6 drops green food coloring
FOR THE FROSTING:
8 ounces cream cheese, at room temperature
½ cup granulated sugar
1½ teaspoons vanilla extract
2 cups heavy cream
Green sanding sugar
Green maraschino cherries
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