The production process is extremely simple, you just need to follow the methods that we have actually written on this page. The adhering to are the phases of how to prepare Seasoned Baked Potato Wedges.
This super simple recipe for Seasoned Baked Potato Wedges is a great recipe for fussy kids. It turns an ordinary potato into delicious, homemade wedges that will top any frozen, oven fry by a mile!
- 32 oz waxy potatoes (about 4 large potatoes)
- 1½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- sea salt
- freshly ground black pepper
- low-fat cooking spray or olive o
Preheat the oven to 400F/200C.
Wash the potatoes to get rid of any dirt (there’s no need to peel them).
Cut each potato in half lengthwise, then cut each half into 2-4 wedges (depending on size. so that you end up with 6-8 wedges for each potato.
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