The production procedure is extremely easy, you simply need to adhere to the approaches that we have actually written on this page. The adhering to are the stages of just how to prepare Seafood Mac & Cheese.
- 1/2 pound shrimp (cleaned, peeled, deveined)
- 1/2 pound large sea scallops (muscle removed)
- 8 ounces of lobster meat (you can use frozen lobster tails)
- 1 pound cavatappi pasta (you can also use elbow)
- 1 cup panko breadcrumbs
- 2 teaspoons chopped parsley
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 3 cups whole milk
- 10 tablespoons butter
- 1/4 cup flour
- 1 1/2 cups shredded gruyere cheese
- 1 1/2 cups shredded white cheddar
- 3 ounces mascarpone cheese
- 1 cup grated parmigiano reggiano
- Extra virgin olive oil
- Preheat the oven to 350 degrees.
- Spray a baking dish (13×9) with non-stick cooking spray.
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