Hey there, welcome to our recipe blog site. Here you can get a guide on how to make extremely yummy SEA FOAM SALAD dishes. The manufacturing process is really easy, you simply require to comply with the methods that we have actually written on this page. The following are the phases of exactly how to prepare SEA FOAM SALAD. Please follow the guidelines well.
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- 20 oz can crushed pineapple
- 3 oz box lime jello gelatin
- 8 oz cream cheese softened
- 8 oz cool whip
- Drain crushed pineapple. Reserve the juice. Set aside.
- In a large bowl add cream cheese. Set aside.
- In small pot add pineapple juice and jello.
- Bring to a boil while constantly stirring to dissolve the jello.
- Pour over cream cheese. Using a fork break up the cream cheese and mix with the jello.
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