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Scalloped Potatoes

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The production procedure is very easy, you simply need to adhere to the approaches that we have actually written on this page. The complying with are the phases of just how to prepare Scalloped Potatoes.

Ingredients

4 cups thinly sliced potatoes

3 tablespoons butter

3 tablespoons flour

1½ cups milk

1 teaspoon salt

1 dash cayenne pepper

1½ cups grated sharp cheddar cheese, divided

paprika

Instructions

  1. Preheat oven to 350 degrees.
  2. In a small sauce pan, melt butter and stir in flour.
  3. whisk in the milk and season with salt and cayenne.
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  5. Reduce heat and stir in 1 cup of the cheddar cheese.
  6. Place a half of the sliced potatoes in a lightly greased 1.5 quart casserole dish (8×8 or 9×9 will work)
  7. Pour half of cheese sauce over potatoes.
  8. Repeat with second layer of potatoes and cheese sauce.
  9. Sprinkle the remaining ½ cup of cheddar cheese on top.
  10. Top with some paprika for color.
  11. Bake uncovered for about 1 hour at 350°F.

Notes

If doubling, use a 9×13 pan.

Original Recipes visit: Scalloped Potatoes @ the-girl-who-ate-everything.com

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