The manufacturing process is very simple, you just need to follow the techniques that we have written on this page. The following are the stages of just how to prepare Scalloped Potatoes with Caramelized Onions and Gruyere.
Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining!
2 Tbsp olive oil
4 cups thinly sliced onions (sliced crosswise, see how to slice onions)
6 medium-small Yukon gold potatoes (about 1 1/2 pounds), peeled, thinly sliced (1/8-inch thick, it helps to use a mandoline)
3/4 cup grated Gruyere cheese, divided 1/2 cup, 1/4 cup
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon white pepper (or black pepper if that is what you have)
1 teaspoon of butter to butter the gratin or casserole dish
1/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option)
1 teaspoon finely minced fresh rosemary
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