The manufacturing process is extremely easy, you just need to comply with the methods that we have actually created on this page. The complying with are the stages of exactly how to cook Scalloped Potatoes & Au Gratin With Bacon.
Looking for the BEST scalloped Potatoes Au Gratin EVER?! These are critiqued as “insanely good!” Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere cheese.
INGREDIENTS
2 pounds russet potatoes (about 4 medium potatoes)
6-8 slices thick cut bacon cooked and chopped
2 1/2 cups grated Gruyere cheese (about 8 ounces)
1 tablespoon butter, cut into 8 cubes
SPICED CREAM:
3 cups heavy cream
1 large onion, thinly sliced
3 bay leaves
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped (or 2 tsp dried)
1 tablespoon chopped fresh chives or tsp dried
1 1/2 teaspoons fresh thyme or 1/2 tsp. dried
1/4 teaspoons cayenne pepper
1/4 teaspoons ground nutmeg
1/2 teaspoons salt
1/2 teaspoons pepper
INSTRUCTIONS
Visit Scalloped Potatoes & Au Gratin With Bacon By Jen – Carlsbad Cravings @ www.carlsbadcravings.com for full recipe
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Originally posted 2018-04-13 08:44:37.
