The production process is extremely simple, you just require to follow the approaches that we have created on this page. The following are the phases of exactly how to cook Sauteed Mushrooms Recipe.
These sauteed mushrooms are easy and so tasty. Serve sauteed mushrooms as a side dish, appetizer, over steak, on a burger (yum!), in gravy – so versatile!
Serving: 4 as a side dish
Ingredients
2 Tbsp butter
2 Tbsp light olive oil
1½ lbs (24 oz) baby bella (cremini) mushrooms
garlic salt, to taste (or use salt and garlic powder)
black pepper, freshly ground
1½ Tbsp fresh lemon juice form 1 small or ½ large lemon
1 Tbsp fresh parsley, finely chopped
Instructions
- Rinse and quickly pat dry mushrooms (go on and rinse them). Cut off stems to be parallel with the base of the mushroom (important for sautéing ease).
- Visit Sauteed Mushrooms @ natashaskitchen.com for full instructions.
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