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Sautéed Ginger Bok Choy Recipe By Eugenie Ma | Eugenie Kitchen. It’s so quick, easy, healthy and delicious! What else would you want from a recipe?
Ingredients
2 tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon ginger, freshly minced
1½ pounds bok choy, washed (600g)
1 tablespoon soy sauce
Toasted sesame seeds, freshly ground pepper & salt, to serve
Instructions
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