The production process is extremely simple, you simply need to comply with the methods that we have created on this web page. The complying with are the phases of exactly how to cook Sausage Stuffed Jalapeno Poppers.
Sausage Stuffed Jalapeño Poppers are a perfect appetizer to prepare ahead of time and pop in the oven about 20 minutes before serving. By soaking the jalapeños, they lose a little heat.
1 pound ground Italian sausage (or regular pork or whatever appeals to you)
1 (8-ounce) package cream cheese, softened
1 cup shredded cheddar cheese (original recipe used parmesan)
1 pound jalapenos, halved lengthwise and seeded
1 green onion, finely chopped
- Preheat oven to 425°.
- Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
- For complete directions please visit Sausage Stuffed Jalapeno Poppers @ www.keyingredient.com
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