Sausage, Potato and Spinach Soup Recipe

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Hello, welcome to our recipe blog. Here you can obtain an overview on exactly how to make really delicious Sausage, Potato and Spinach Soup Recipe dishes. The production procedure is very easy, you just need to follow the methods that we have written on this web page. The adhering to are the phases of just how to prepare Sausage, Potato and Spinach Soup Recipe. Please comply with the instructions well.

A hearty, comforting soup that’s so easy and simple to make, loaded with tons of fiber and flavor!



1 tablespoon olive oil
1 pound spicy Italian sausage, casing removed
3 cloves garlic, minced
1 onion, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes, optional
Kosher salt and freshly ground black pepper, to taste
5 cups chicken broth
1 bay leaf
1 pound red potatoes, diced
3 cups baby spinach
1/4 cup heavy cream


  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  2. Visit Sausage, Potato and Spinach Soup @ for full directions.

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