Hi, welcome to our recipe blog site. Right here you can get an overview on how to make very tasty SAUSAGE, PEPPER AND RICE SKILLET dishes. The production procedure is extremely simple, you simply need to adhere to the methods that we have actually written on this page. The adhering to are the stages of just how to cook SAUSAGE, PEPPER AND RICE SKILLET. Please adhere to the guidelines well.
Today I’m sharing another quick and easy meal with you guys. This is one we’ve made twice now and I just love how simple, yet flavorful it is. Grab your skillet and let’s get cooking!
1 1/4 c. white rice
2 tsp. olive oil
1 (12 ounce) package smoked sausage
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1 small white onion, quartered and sliced
4 cloves garlic, minced
1/2 tsp. kosher sea salt
1/2 tsp. ground black pepper
5 tbsp. tomato paste
1 1/4 c. low-sodium chicken broth, divided
1 tsp. paprika
1/8 tsp. cayenne pepper
1 1/2 tbsp. chopped parsley
- In a small saucepan, cook rice according to the package’s directions.
- Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan set aside.
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