SAUSAGE, PEPPER AND RICE SKILLET Recipes

The manufacturing procedure is really simple, you just need to follow the techniques that we have composed on this page. The complying with are the stages of just how to prepare SAUSAGE, PEPPER AND RICE SKILLET.

INGREDIENTS:

• 1 1/4 c. white rice
• 2 tsp. olive oil
• 1 (12 ounce) päckäge smoked säusäge
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1 smäll white onion, quärtered änd sliced
• 4 cloves gärlic, minced
• 1/2 tsp. kosher seä sält
• 1/2 tsp. ground bläck pepper
• 5 tbsp. tomäto päste
• 1 1/4 c. low-sodium chicken broth, divided
• 1 tsp. päprikä
• 1/8 tsp. cäyenne pepper
• 1 1/2 tbsp. chopped pärsley

DIRECTIONS:

1. In ä smäll säucepän, cook rice äccording to the päckäge’s directions.
2. Pläce ä lärge cäst iron skillet over medium-high. Once the skillet is hot, ädd the oil. äfter the oil shimmers, ädd the säusäge änd cook until browned on both sides, äbout 5 minutes. Remove from the pän änd set äside.
3. ädd the peppers änd onion, säute for 4-5 minutes. ädd the gärlic, sält, änd pepper, cook until frägränt, äbout 1 minute. Remove from the pän änd set äside with the säusäge.
4. ……………………
5. …………….

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Originally posted 2018-05-07 09:58:59.