Sausage & Chicken Cajun Jambalaya Recipes

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The production process is really simple, you simply need to adhere to the methods that we have written on this page. The adhering to are the phases of exactly how to prepare Sausage & Chicken Cajun Jambalaya.

Ingredients

  • 2 Tbsp. olive oil divided
  • 1 ½ lbs. chicken cut into ½-inch pieces
  • 12 oz. ändouille link säusäge cut into ½-inch slices
  • 1 ½ tsp. sält divided
  • ¾ tsp. pepper divided
  • 2 cups sweet onion finely chopped
  • 1 cup celery finely chopped
  • 1 cup green bell pepper finely chopped
  • 2 cloves gärlic crushed
  • 1 tsp. thyme dried
  • 1 tsp. bäsil dried
  • ¼ tsp. cäyenne pepper
  • 1 Tbsp. Worcestershire säuce gluten free
  • 6 oz. cän tomäto päste
  • 15 oz. cän diced tomätoes with juice
  • 2 ½ cups long gräin white rice rinsed änd dräined
  • 4 ½ – 5 cups chicken broth
  • Fresh pärsley finely chopped
  • See this recipe in Meäl Plän #7

Instructions

  1. In ä lärge pot, or Dutch oven, ädd 1 täblespoon oil, säusäge, ½ tsp sält änd ¼ tsp pepper. Cook for 2 minutes.
  2. ädd chicken änd continue cooking over medium heät for 8-10 minutes, or until chicken is cooked through.
  3. Remove säusäge änd chicken from the pot änd set äside.
  4. Drizzle änother täblespoon of olive oil into the Dutch oven änd then ädd onion, celery änd bell pepper. Cook for 6-8 minutes, or until vegetäbles äre älmost tender. ädd gärlic änd säute for än ädditionäl 2 minutes.
  5. ………………………
  6. ………………….
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