The manufacturing procedure is really simple, you just need to comply with the methods that we have actually written on this page. The following are the phases of exactly how to cook Santa Hat Cupcakes.
1 box Devil’s food cake
1/2 c. unsalted butter, softened to room temperature
2 8 oz packages cream cheese, softened to room temperature
3 c. powdered sugar
1 tsp. vanilla extract
red food dye
- Line a muffin tin with liners.
- Make chocolate cupcakes according to package directions. Let cool completely.
- Make cream cheese frosting: In a large bowl, beat together butter, cream cheese, sugar, and vanilla until light and fluffy.
For full instructions please see : www.delish.com
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Originally posted 2018-02-08 20:19:58.