The production procedure is very simple, you just need to follow the methods that we have created on this web page. The following are the stages of just how to prepare Santa Hat Cheesecake Bites.
I also wanted to mention, if you really really don’t want to make a cheesecake from scratch (but you should because it so much better) you could by the frozen cheesecake bites from the store then simply top them with the strawberries and sweetened whipped cream. A definite short cut when you are in a pinch.
I hope you enjoy these divine little treats and remember to take a moment from all the hussle and bustle of the holidays…. to relax and enjoy the holidays….and eat cheesecake! I love fruit with cheesecake so this dessert was meant for me. Enjoy!
- 18 Oreos finely crushed to about 1 3/4 cups*
- 2 1/2 Tbsp butter , melted and divided
- 2 (8 oz) pkg cream cheese, softened
- 1/4 cup + 2 Tbsp granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 1/3 cups white chocolate chips
- 1/2 cup + 1/3 cup heavy cream , divided
- 25 fairly small , fresh strawberries (or more if cutting more squares)
- 2 Tbsp powdered sugar
Preheat oven to 325 degrees. Line an 8 by 8-inch baking dish with two large sheets of tinfoil (one going horizontally and one over the top of the other vertically. Make sure your sheets are long enough that you’ll have an overhang of foil over the edges of the pan. Also, be sure to mold it well to the pan). Brush foil with 1/2 tbsp melted butter. In a mixing bowl, using a fork blend together crushed Oreos and 2 Tbsp melted butter until mixture is well combined and evenly moistened. Press mixture firmly into the bottom of the prepared baking dish (the bottom of a flat measuring cup or glass works well for pressing crust), set aside.
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