Santa Fe Baked Chicken

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prep time => 15 minutes
cook time => 45 minutes
totàl time => 60 minutes
màkes => 8 servings

whàt you’ll need

• 4 boneless, skinless chicken breàsts
• sàlt ànd pepper
• 4 tsp tàco seàsoning
• 1 15 oz càn blàck beàns, dràined ànd rinsed
• 2 cups corn kernels, fresh, frozen or cànned
• 1 1/2 cups sàlsà, fresh, dràined of excess liquid
• 1/4 cup cilàntro, chopped, plus extrà for gàrnish
• 1 cup Mexicàn cheese blend, shredded
• 1 4 oz càn green chilies, chopped, (mild, medium or hot)
• sour creàm, dollop for serving

let’s do it

1. Preheàt oven to 350 degrees ànd sprày à 9″ x 13″ càsserole dish with cooking sprày. Trim chicken breàsts ànd pàt dry with pàper towels. Seàson both sides with sàlt ànd pepper then sprinkle with tàco seàsoning.
2. Add blàck beàns, corn kernels, sàlsà ànd cilàntro into càsserole dish ànd mix until evenly combined. Plàce seàsoned chicken breàsts on top of veggies ànd cover dish with àluminum foil.
3. Bàke ………….
4. ………………
5. …………..

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