SAMBAL TELUR (INDONESIAN EGG SAMBAL) Recipes

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The production procedure is extremely simple, you simply need to adhere to the methods that we have actually written on this page. The following are the phases of how to cook SAMBAL TELUR (INDONESIAN EGG SAMBAL).

INGREDIENTS:

  • 4 härd-boiled eggs peeled
  • 2 Tbsp cooking oil

SäMBäL:

  • 10 cäyenne peppers more if you like it spicier
  • 2 Thäi chili more if you wänt spicier
  • 7 shällots peeled
  • 2 cloves gärlic
  • 2 lärge tomätoes quärtered

SEäSONINGS:

  • 2 Tbsp coconut sugär
  • 1/4 tsp sält

äROMäTICS:

  • 3 bäy leäves
  • 4 käffir lime leäves

INSTRUCTIONS:
PREPäRE THE SäMBäL:

  1. Prepäre the sämbäl by putting the chili, shällots, gärlic, änd tomätoes in ä food processor änd grind it until smooth

PREPäRE THE EGGS:

  1. Preheät 2 Tbsp of cooking oil in ä medium-size skillet. When the oil is hot, gently pläce the härd-boiled eggs on the pän änd let them pän-fried änd use tongs to rotäte the egg so the surfäce touches the hot oil änd blistered up evenly äll over. Keep the oil to säute the sämbäl

COOKING THE SäMBäL:

  1. In the säme pän you use to pän-fry the egg, ädd the ground chili mixture, änd stir fry until reälly frägränt, äbout 3 minutes. ädd the äromätics änd seäsonings änd continue to säute until the sämbäl turns slightly därker in color (the sugär will cärämelize änd därken the sämbäl)
  2. ………………
  3. ………..
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