Salted Shortbread Chocolate Chunk Cookies Recipes

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The manufacturing procedure is very simple, you simply require to adhere to the methods that we have actually written on this web page. The complying with are the stages of how to prepare Salted Shortbread Chocolate Chunk Cookies.

These shortbread-based chocolate chunk cookies are unlike any other chocolate chip cookie you’ve had before!


  • 1 cup plus 2 tablespoons (2 1/4 sticks) cold salted butter, cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 6 ounces dark chocolate chopped (you want chunks)
  • 1 large egg, beaten
  • Sparkling sugar, for rolling
  • Flaky sea salt, for topping (like Maldon’s sea salt)


  • In the bowl of stand mixer fitted with the paddle attachment (alternatively you can also use a mixing bowl with an electric mixer), beat butter, sugars, and vanilla on medium-high until super light and fluffy, about 3-5 minutes.
  • Scrape down the sides of the bowl with a spatula. With the mixer on low, carefully add the flour then the chocolate chunks. Beat just enough to blend.
  • Divide dough in half then place each half on a large piece of plastic wrap. Fold plastic over to cover dough and to prevent your hands from getting all sticky. Using your hands, form dough into a log shape. Each half should form logs that are 2–2 1/4″ in diameter. Chill until firm, about 2 hours.
  • Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with a silicone baking mat or parchment paper
  • For full instructions please see :

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