The production procedure is extremely simple, you just require to adhere to the techniques that we have created on this page. The following are the stages of just how to prepare Salted Dark Chocolate Almond Toffee.
Salted Dark Chocolate Almond Toffee By Sally | Sally’s Baking Addiction. This homemade salted dark chocolate almond toffee is completely over the top in the best way possible. Covered in rich salted dark chocolate, each sweet buttery bite is filled with crunchy toasted almonds.
2 cups (340g; 12 ounces) whole unsalted almonds, such as Diamond of California Whole Almonds 1
1 cup (230g; 8 ounces) unsalted butter, cubed
1/2 cup (120ml; 4 ounces) warm water
1 cup (199g, 7 ounces) granulated sugar
1 teaspoon salt
1 teaspoon light corn syrup
8 ounces (224g) dark chocolate, finely chopped2
sea salt for sprinkling on top
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Originally posted 2017-12-14 21:29:57.