The manufacturing process is very simple, you just need to follow the methods that we have actually created on this page. The complying with are the phases of exactly how to prepare Salted Caramel Pretzel Fudge.
Every holiday season I go cookie crazy so I don’t usually have time for other treats. Well, this year I decided I was going to make fudge and I am SO glad I did because this Salted Caramel Pretzel Fudge is life changing. It might be my favorite treat this holiday season and that is saying a lot because you all know how much I LOVE cookies. And guess what? This fudge only takes minutes to make and it is made in the microwave! A HUGE bonus for the busy holiday season.
INGREDIENTS:
3 cups semisweet chocolate chips (I use Guittard)
1 (14-ounce) can sweetened condensed milk
3 tablespoons butter
1 teaspoon vanilla extract
1 cup chopped pretzels
25 soft caramel candies, unwrapped (I use Kraft)
2 tablespoons heavy cream
1/4 teaspoon sea salt
25 whole pretzels for garnish
Sea salt, for garnish
DIRECTIONS:
- Line an 8×8 baking pan with parchment paper or aluminum foil, making sure to leave some overhang for easy removal. Lightly grease the bottom and sides and set aside.
- In a large microwave safe bowl, melt the butter in the microwave. Add the chocolate chips and sweetened condensed milk. Stir until combined. Place the bowl in the microwave and heat for 1 minute on high. Remove from microwave and stir to combine. If needed, heat an additional 15-30 seconds. Stir until chips are completely melted and chocolate is smooth. Stir in the vanilla extract and chopped pretzels.
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