Salted Caramel Chocolate Tart

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Hi, welcome to our recipe blog site. Below you can obtain an overview on just how to make very yummy Salted Caramel Chocolate Tart dishes. The manufacturing procedure is really easy, you simply require to follow the methods that we have actually written on this web page. The adhering to are the phases of just how to prepare Salted Caramel Chocolate Tart. Please adhere to the guidelines well.


For the base:
2 1/2 cups (300g) chocolate sandwich biscuits, crushed (I used Bourbon creams and blitz them in a food processor)
1 stick (113g) unsalted butter

For the caramel layer:
3/4 of a 14oz/397g tin of Carnation caramel
1/2 tsp salt
For the ganache:
1 1/4 cups (300ml) double/heavy cream
1/2 tsp vanilla extract
3.5 oz (100g) good quality dark chocolate
7 oz (200g) good quality milk chocolate
2 tbsp golden syrup
Sea salt flakes for garnish


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Originally posted 2018-04-12 20:35:45.