Hi, welcome to our recipe blog site. Below you can get an overview on how to make extremely tasty Salted Caramel Chocolate Tart (Gluten Free) recipes. The manufacturing procedure is extremely easy, you just require to adhere to the approaches that we have written on this page. The adhering to are the stages of just how to cook Salted Caramel Chocolate Tart (Gluten Free). Please adhere to the instructions well.
Ingredients:
For the Crust:
5 ounces chocolate graham crackers (gluten free)
5 tablespoons melted butter
For the Caramel Layer:
1 3/4 cups granulated sugar
1/2 cups water
3/4 cups heavy cream
8 tablespoons butter
1 1/2 teaspoon vanilla extract
1 teaspoon sea salt
For the Chocolate Ganache:
5 ounces semi sweet chocolate
1/2 cup heavy cream
1 tablespoon corn syrup
Flake salt for garnish
Directions:
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