Hello, welcome to our recipe blog site. Here you can obtain an overview on how to make extremely tasty Salted Caramel Chocolate Mousse Recipe recipes. The production procedure is really easy, you just need to comply with the approaches that we have written on this page. The adhering to are the phases of how to prepare Salted Caramel Chocolate Mousse Recipe. Please follow the directions well.
A thick layer of homemade salted caramel topped with a delicious dark chocolate mousse. Aka: the best dessert ever! What’s more, you only need 6 ingredients to make this.
INGREDIENTS
100g (or ½ cup) granulated sugar
2 tablespoons of water
80g (or ⅓ cup + 1 teaspoon) unsalted butter, cubed
180ml (or ¾ cup) heavy cream
a pinch of table salt
120g (or 4.2 ounces) dark chocolate*, chopped
3 large eggs (about 150g total, or 5.3 ounces), divided
NOTES
* I used chocolate that is 63% cocoa solids
** Or, if you prefer, start by making a dry caramel. Simply leave out the water for a dry caramel.
INSTRUCTIONS
- In a spotlessly clean, light-colored saucepan (with a capacity of at least 1.5L, or 6¼ cups) combine the sugar and water. Place over low heat, stirring with a metal spoon until the sugar has dissolved and the syrup has become clear. Stop stirring.
- Crank the heat up to medium and allow the syrup to come to a boil. If you want to, you can gently wash down the sides of the pan with a wet pastry brush, to prevent stray sugar crystals from caramelizing or burning on the sides of the pan, and to keep the syrup from crystallizing.
- After about 5 minutes of cooking, the syrup will start to color at the edges. Using a whisk, gently whisk the caramel occasionally while allowing the caramel to reach a dark amber color. If you’re nervous about burning the caramel, you can crank the heat down a bit once the caramel starts to caramelize at the sides of the pan.
- Get full recipe >> Salted Caramel Chocolate Mousse @ thetoughcookie.com
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