Salted Caramel Chocolate Cake

Posted on

The production process is really easy, you simply require to comply with the techniques that we have created on this web page. The complying with are the phases of how to prepare Salted Caramel Chocolate Cake.


Ingredients: 

For the chocolate cake: 

  • 2 cups granulated sugar 
  • 1 cup light brown sugar, packed 
  • 2 and 3/4 cups all-purpose flour (not packed!) 
  • 1 and 1/2 cups unsweetened cocoa powder, sifted 
  • 3 teaspoons baking soda 
  • 1 and 1/2 teaspoons baking powder 
  • 1 and 1/4 teaspoons salt 
  • 3 large eggs + 2 large egg yolks, at room temperature 
  • 1 and 1/2 cups full-fat sour cream 
  • 1/3 cup whole milk 
  • 3/4 cup vegetable oil (you may also sub in melted coconut oil) 
  • 2 tablespoons vanilla extract 
  • 1 and 1/2 cups hot water 

For the salted caramel chocolate frosting: 

  • 2 cups unsalted butter (4 sticks, 16 ounces), VERY soft 
  • 4 and 1/2 cups confectioners’ sugar, sifted 
  • 3/4 cup unsweetened cocoa powder, sifted 
  • 1 teaspoon vanilla extract 
  • 1/2 teaspoon salt 
  • 3 tablespoons heavy cream (more if needed) 
  • 2 tablespoons salted caramel sauce 

Garnish: 

  • 1 and 1/4 cups salted caramel sauce (please see post for more on this) 
  • Flaky sea salt


Thanks for visiting our blog site. Ideally the guidelines for making Salted Caramel Chocolate Cake recipes over can be beneficial for you. As well as don’t forget to share this recipe by clicking the PIN switch listed below, and share it with all your close friends.tn