Posted on

Hello there, welcome to our recipe blog site. Below you can get an overview on exactly how to make really delicious SALTED CARAMEL BAR RECIPE recipes. The production process is very simple, you simply require to comply with the approaches that we have actually written on this page. The adhering to are the stages of how to cook SALTED CARAMEL BAR RECIPE. Please adhere to the guidelines well.
Salted Caramel Bar recipe made with a sweet shortbread crust & topped with smooth caramel and sea salt. Perfectly indulgent caramel butter bar dessert! We love caramel in our house, so these Salted Caramel Bars quickly became a favorite. I’ve taken them to a few parties and they always disappear fast. The buttery shortbread crust topped with soft, sweet caramel sprinkled with a bit of sea salt is an absolutely fantastic combination.

I prefer to buy either unwrapped caramel bits OR the caramel pieces in a bag that are specifically for baking, because the outer wrapper comes off really easily. Those small square caramels in the clear plastic wrapper are such a pain to unwrap! You can find the baking caramels on end caps, on the baking aisle or often in the produce section by the apples.

  • 1 cup butter softened (2 cubes)
  • 1 cup white sugar
  • 11/2 cups powdered sugar
  • 1/2 cup sour cream
  • 1 TBSP vanilla
  • 3 1/2 cups flour
  • 1 14 oz bag caramels unwrapped (or 11 oz bag of unwrapped caramel bits)
  • 1/3 cup heavy cream or milk
  • 1/2 tsp vanilla
  • 2 tsp coarse sea salt

  1. Preheat oven to 325 degrees F.
  2. Line a 9×13 pan with parchment paper or aluminum foil. Lightly spray with cooking spray.
  3. In a large mixing bowl cream together butter, sugar, and powdered sugar.
  4. ………………………………

for full recipes please see :

Thanks for visiting our blog. Hopefully the guidelines for making SALTED CARAMEL BAR RECIPE dishes above can be valuable for you. And don’t fail to remember to share this recipe by clicking the PIN button below, and share it with all your