The manufacturing process is really easy, you just require to adhere to the approaches that we have written on this page. The adhering to are the stages of exactly how to prepare Salted Caramel Apple Bread Pudding.
This Salted Caramel Apple Bread Pudding is a great dessert for the fall or for anytime. I think the apple flavored bread pudding tasted fantastic and went really well with the layers of salted caramel. To me apples and caramel are made to be together and the flavor combination is fantastic in this bread pudding. We loved the bread pudding and I really loved the apple and caramel flavors throughout. I can’t wait to make this delicious treat again and I hope you enjoy!
- 6 cups cubed bread (I used a round loaf of bread)
- 2 cups milk (I used soy milk)
- 4 eggs
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1 1/2 cups apple pie filling
- 1/2 cup caramel ice cream sauce
- 1 teaspoon sea salt
- Preheat the oven to 350 degrees.
- In a medium sized bowl whisk together the milk, eggs, sugar, and vanilla until combined.
- Chop up the apples contained in the 1 1/2 cups of apple pie filling into smaller pieces. Then add the apple pie filling into the milk and egg mixture.
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Originally posted 2018-05-11 13:09:25.
