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The manufacturing process is very easy, you just need to comply with the techniques that we have actually composed on this page. The complying with are the phases of just how to prepare SALT AND VINEGAR ZUCCHINI CHIPS.
These Easy Crispy Salt and Vinegar Zucchini Chips are only 40 calories per serving, gluten free, grain free and low carb too!


  • 4 cups thinly sliced zucchini about 2-3 medium
  • 2 tablespoons extra virgin olive oil avocado oil or sunflower oil
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons coarse sea salt


  1. Use a mandolin or slice zucchini as thin as possible.
  2. In a small bowl whisk olive oil and vinegar together.
  3. Place zucchini in a large bowl and toss with oil and vinegar.
  4. Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt

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