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These are not potato chips, and they are not meant to get super-crispy. They’re essentially very flavorful roasted potatoes.
1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness
2 cups distilled white vinegar
Extra virgin olive oil
Visit Salt And Vinegar Broiled Fingerling Potatoes By Carolyn – Umami Girl @ www.umamigirl.com for full recipe
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