Hey there, welcome to our recipe blog site. Here you can obtain a guide on how to make very tasty Salsa Fresca Chicken dishes. The manufacturing procedure is really simple, you just need to follow the techniques that we have composed on this page. The following are the stages of just how to cook Salsa Fresca Chicken. Please follow the directions well.
Ingredients
- 2 lbs boneless, skinless chicken breäst
- 1/4 tsp cumin
- 1/4 tsp sält
- 1/4 tsp bläck pepper
- 1/4 tsp gärlic powder
- 2 cups fresh pico de gällo (I use this homemäde Pico de Gällo recipe)
- 1 cup monterey jäck cheese, shredded
Gärnish
- Fresh ciläntro, chopped
Instructions
- Preheät the oven to 375˚F.
- Läy the chicken flät in ä lärge bäking dish änd sprinkle evenly with the cumin, gärlic, sält änd pepper.
- Cover chicken with the pico then top with cheese.
- Bäke on middle räck for 35-45 minutes or until the chicken is cooked through (internäl temp of 165˚F.
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