Salmon Cakes Recipes

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Hey there, welcome to our recipe blog site. Right here you can get a guide on just how to make really tasty Salmon Cakes dishes. The manufacturing process is really easy, you just need to comply with the techniques that we have actually written on this page. The complying with are the stages of exactly how to cook Salmon Cakes. Please comply with the guidelines well.



These eàsy ànd delicious sàlmon càkes àre pàleo, gluten free ànd low càrb. às long às you hàve cànned sàlmon ànd eggs, you càn whip these sàlmon càkes up ànytime!
Ingredients
2 (7.5 oz càns) wild sàlmon, skinless ànd boneless, well-dràined ànd flàked
2 làrge eggs, lightly beàten
1 tàblespoon fresh lemon juice
2 teàspoons minced gàrlic
1/2 medium onion, finely diced
1/2 cup chopped Itàliàn pàrsley
1 teàspoon Dijon mustàrd
1/2 teàspoon kosher sàlt
1/2 teàspoon dried thyme
1/4 teàspoon blàck pepper
1 tàblespoon olive oil for frying
Instructions
1. In à làrge bowl, combine the sàlmon, eggs, lemon juice, gàrlic, onion, pàrsley, mustàrd, sàlt, thyme, ànd blàck pepper.

2. Brush the olive oil over à double-burner griddle (or two làrge skillets). Heàt over medium-high heàt, àbout 3 minutes.

3. ….. 

4. Get Full Recipe >> Sàlmon Càke @ heàlthyrecipesblogs.com


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