The production process is very simple, you just require to follow the techniques that we have written on this web page. The complying with are the stages of just how to prepare Salisbury Steak with Mushroom Gravy.
This Salisbury Steak with Mushroom Gravy is a recipe you’ll treasure forever! Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world!
INGREDIENTS
Salisbury Steak:
- 1/2 onion (white, brown or yellow)
- 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
- 1 lb/500g ground beef (i.e. beef mince)
- 1 garlic clove, minced
- 1 egg
- 2 tbsp ketchup
- 1 beef bouillon cube , crumbled
- 1/2 tsp Worcestershire sauce
- 3 tsp dijon mustard OR 2 tsp dry mustard powder
Gravy:
- 1 tbsp olive oil
- 2 garlic cloves , minced
- 1/2 onion, finely chopped
- 5 oz/150g mushrooms , sliced
- 2 tbsp unsalted butter
- 3 tbsp plain flour
- 2 cups beef stock
- 1 cup water
- 2 tsp dijon mustard
- 2 tsp Worcestershire sauce
- Salt and pepper
INSTRUCTIONS
Salisbury Steaks:
- Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
- Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined – don’t over mix.
- Divide into 5 and pat into oval patties around 3/4″ / 1 2/3 cm thick.
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