The production process is very easy, you just require to follow the techniques that we have actually composed on this web page. The following are the phases of how to cook Salisbury Steak with Mushroom Gravy.
Salisbury Steak isn’t much more than kicked-up hamburger patties braised in mushroom gravy. Almost like mini-meatloaves, sautéed in butter, then finished in a nice rich mushroom gravy.
INGREDIENTS
FOR THE SALISBURY STEAK…
1 lb. ground beef
½ cup finely diced onion
¼ cup panko bread crumbs
1 egg, lightly beaten
1 Tbl. Worcestershire sauce
3 Tbl. fresh parsley, minced
1 Tbl. dried shallot and roasted garlic
(or 1 garlic clove & 1 shallot clove, minced)
½ tsp. freshly cracked pepper
½ tsp. kosher salt
1 Tbl. butter, for pan frying
FOR THE MUSHROOM GRAVY…
1 Tbl. butter
8 oz. sliced mushrooms
2 shallots, thinly sliced
1 Tbl. fresh thyme leaves, minced
2 Tbl. flour
1½ – 2 cups beef broth
salt & freshly cracked pepper
INSTRUCTIONS
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Originally posted 2017-12-04 09:41:23.
