Salisbury Steak Recipe

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The production process is very simple, you just need to adhere to the approaches that we have composed on this page. The adhering to are the stages of how to prepare Salisbury Steak Recipe.

Resembling a hamburger, but drowning in a delicious mushroom gravy, Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! My tips for making this extra delicious are to brown the Salisbury Steaks in a skillet, then finish cooking them IN the gravy. Extra flavour!

Servings: 5


1 tbsp olive oil
1 onion , finely chopped (white, brown or yellow)
2 garlic cloves , minced
5 oz/150g mushrooms , sliced

Salisbury Steak
1 lb/500g ground beef (i.e. beef mince)
1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
1 egg
2 tbsp ketchup
1 beef bouillon cube , crumbled
1/2 tsp Worcestershire sauce
3 tsp dijon mustard OR 2 tsp dry mustard powder

2 tbsp unsalted butter
3 tbsp plain flour
2 cups beef stock
1 cup water
2 tsp dijon mustard
2 tsp Worcestershire sauce
Salt and pepper


  1. Heat the oil oil in a skillet over medium high heat. Add onion and garlic and cook for 2 minutes until onions are translucent. Remove half the onions into a large bowl.
  2. Add the mushrooms into the skillet and cook mushrooms for 2 minutes. Transfer into a medium bowl.
  3. Add the Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined – don’t over mix.
  4. Visit for full directions.

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