SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY Recipes

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These Salisbury Steak Meatballs with Mushroom Gravy are American classic comfort food. With some modifications to make this meal quicker to prepare than the original recipe, this incredibly delicious dinner recipe is ready in about 30-minutes!

Meatballs are a comfort food for most families and they are usually a food many kids will readily eat. These meatballs are delicate and tender and go great with the brown mushroom gravy. If you don’t care for mushrooms, leave them out and double the onions. This goes to say for the onions, too. If you prefer to leave out both the onions and mushrooms, you will still have a delicious brown gravy.

Ingredients

  • 2 tbsp olive oil
  • For the Meatballs:
  • 1 cup breadcrumbs , regular, Panko or GF
  • 1/4 cup milk or water
  • 1½ lb lean ground beef (or up to 20% fat)
  • 2 eggs large
  • 1/2 cup onion diced fine
  • ¼ cup Ketchup
  • 1 tablespoon dry mustard [SEE NOTE 1]
  • 1 tbsp Worcestershire sauce SEE NOTE 2]
  • 1 tsp Kosher salt
  • 1 tsp ground black pepper
  • For the Gravy:
  • 2 tbsp butter
  • 1 Onion large, chopped
  • 8 oz cremini mushrooms , sliced
  • 1 tbsp Worcestershire sauce [See Note 2]
  • 1 cup unsalted beef broth
  • 2 tbsp cornstarch [See Note 3]
  • salt and ground black pepper , to taste
  • Optional Garnishes:
  • chopped fresh parsley
  • fresh thyme

Instructions

  1. If you’re serving the meatballs with mashed potatoes, fill a medium pot with water about 3/4 full and cover with a tight-fitting lid. Heat this over high heat to bring to a boil. You want just enough water to cover the potatoes during cooking. While the water is heating, peel and dice the potatoes. Remember: Smaller potatoes cook faster thank large chunks. 
  2. Add these to the pot even if the water is not boiling yet. Be sure to salt the water liberally.
  3. ………………………….

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