Hello there, welcome to our recipe blog site. Right here you can obtain an overview on just how to make really delicious Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing dishes. The production procedure is really simple, you just require to follow the techniques that we have created on this page. The adhering to are the phases of just how to cook Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing. Please adhere to the guidelines well.
An incredibly delicious, yet really easy salad recipe! We call it “Thanksgiving Salad,” since it’s absolutely perfect for Thanksgiving and the holidays … but it’s truly quick enough for busy-night family dinners, any day!
5 ounces of mixed gourmet/spring greens
1 pear (such as d’Anjou), cored and chopped (to equal about 1 1/4 cups) (see note)
1 cup glazed, candied pecans (see note)
2/3 cup dried cherries (or cherry-flavored Craisins)
4 ounces crumbled goat cheese
2 tablespoons balsamic vinegar
1 1/2 tablespoons pure maple syrup
1 tablespoon olive oil
1/2 teaspoon smooth dijon mustard
a pinch (about 1/16 teaspoon) kosher salt
Visit Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing By Shelley – Two Healthy Kitchen @ twohealthykitchens.com for full recipe
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