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Ingredients
1 tablespoon oil
4 (6 ounce) bone-in, skin on chicken thighs
salt and pepper to taste
1 onion, diced
20 cloves garlic, peeled
2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
2 tablespoons flour
1 cups chicken broth
1/2 cup asiago cheese (or parmesan), grated
salt and pepper to taste
Directions
Get full recipe >> Rustic Roasted Garlic Chicken with Asiago Gravy @ closetcooking.com
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