Hi, welcome to our recipe blog site. Below you can obtain a guide on how to make very tasty Rum Glazed Eggnog Bread Pudding! recipes. The production process is extremely simple, you just need to comply with the methods that we have written on this page. The adhering to are the stages of exactly how to cook Rum Glazed Eggnog Bread Pudding!. Please follow the directions well.
And is there any better treat than bread pudding? ///I mean really~ warm, custard filled bread…dripping in glaze…boozy glaze?! Oh yeah! This time I holiday-fied things up and made the custard out of Eggnog!
OMG~ no, you don’t understand what that eggnog does to this bread pudding. Maybe it’s because Eggnog is pretty much already a custard..lol, but whatever. It works and it works well!
- 1 can of pillsbury grands flaky layers biscuits
- 4 eggs
- 1 cup Eggnog
- 1 cup sugar
- 1 tsp.. vanilla extract
- 1 tbsp. nutmeg
- 1 cup powdered sugar
- a few splashes of Rum..just until the glaze is thick
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