Rugelach Cookies Recipes

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The manufacturing process is really simple, you just need to follow the methods that we have written on this page. The following are the stages of exactly how to cook Rugelach Cookies.

Made from a rich and flavorful pastry with both cream cheese and butter, they have crusty outsides that crunch when you bite into them giving way to tender, flaky insides and sweet layers of honey walnut filling.

2 cups all-purpose flour, plus more for dusting
¼ teaspoon salt
8 ounces cold cream cheese, cubed
1 cup cold unsalted butter, cubed
1 teaspoon vanilla extract
1 egg yolk
confectioners’ sugar, for dusting
2 cups walnuts
¼ cup melted butter
¼ cup honey
¼ cup granulated sugar
1 teaspoon vanilla extract


  1. To the bowl of a food processor add the flour and salt; pulse a few times to combine.
  2. Add the cubes of cream cheese and butter, pulse until coarse crumbs form.
  3. In a small bowl whisk together the vanilla and egg yolk. Add it to the processor and run it until the dough starts to clump together and form large pieces.
  4. Get full instructions :

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