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This RubySnap Judy Orange Cream Cookie starts with a citrus orange dough using fresh orange zest and a touch of sour cream. Adding cornstarch and baking powder creates a soft cookie that stays that way. This Orange Cream cookie is topped with a sweet orange cream cheese frosting made with butter, cream cheese, powdered sugar, and orange zest. It’s like eating a creamsicle in cookie form.
It may be a shocker but I am not a huge kitchen gadget person. I don’t have a pineapple corer, an apple peeler, or any of those specialty kitchen helpers. But I have to say that I love my zester and use it ALL of the time. I used a grater before but it grate some of the bitter white parts of the citrus and completely change the flavor of the dishes. This is the one that I picked up years ago — my favorite zester.
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Originally posted 2018-02-14 05:00:19.