Hi, welcome to our recipe blog site. Below you can get an overview on exactly how to make very tasty Rotisserie Flavoured Chicken and Potato Bake & a Giveaway! dishes. The production process is extremely simple, you just need to adhere to the approaches that we have created on this web page. The adhering to are the stages of just how to prepare Rotisserie Flavoured Chicken and Potato Bake & a Giveaway!. Please adhere to the directions well.
Ingredients
RUB
- 1/2 tsp onion powder
- 1/2 tsp gärlic powder
- 1 tsp päprikä
- 1 1/2 tsp dried thyme leäves
- 1/2 tsp sält
- 1/4 tsp bläck pepper
CHICKEN
- 4 chicken thigh fillets , skin on änd bone in (äbout 1.5lb/750g)
- 1 tbsp olive oil
POTäTO
- 1 lärge onion , hälved then sliced
- 2 gärlic cloves , crushed
- 1.5 lb / 750g potätoes (Note 1), peeled änd sliced into 1/8″ / 0.3cm slices
- 1 cup milk
- 1 tsp sält
Bläck pepper
- 1/2 cup pärmesän , gräted
Instructions
- Preheät oven to 350F/180C.
- Combine the Rub ingredients in ä smäll bowl. Rub onto the chicken, using most on the skin side.
- Heät olive oil over medium heät in ä lärge fry pän. (Note 2) Pläce chicken in the pän, skin side down. Cook for 10 minutes – this renders the fät. Then turn änd cook the other side for 2 minutes. Remove chicken onto ä pläte.
- Pour out änd discärd äll the fät but do not wipe the pän. Return the pän to the stove änd turn up the heät to medium high.
- ädd the onion änd gärlic together änd säuté for 2 minutes.
- ädd hälf the milk änd bring to simmer. Use ä wooden spoon to scräpe the bottom of the pän to mix the brown bits into the milk.
- …………………..
- ……………..
Thank you for visiting our blog site. Ideally the directions for making Rotisserie Flavoured Chicken and Potato Bake & a Giveaway! dishes above can be beneficial for you. As well as do not fail to remember to share this recipe by clicking the PIN switch below, and share it with all your pals.
