Hello there, welcome to our recipe blog. Below you can get an overview on just how to make really yummy Rosemary Olive Bread Recipe recipes. The production process is extremely simple, you simply need to follow the techniques that we have actually composed on this web page. The complying with are the stages of how to prepare Rosemary Olive Bread Recipe. Please follow the guidelines well.
This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Better than any bakery. Enjoy a few slices with olive oil.
Servings: 1 loaf
Ingredients
3 cups Bread Flour
1 2/3 cups Water room temperature
1/2 teaspoon Instant Yeast
1 1/2 teaspoons Salt
1/2 cup Kalamata Olives chopped
1 tablespoon Fresh Rosemary chopped
Instructions
- In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
- Add the rosemary and olives. Mix it in the dough
- Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
- Preheat oven to 450 degrees Fahrenheit
- Visit Rosemary Olive Bread @ livingsweetmoments.com for full instructions.
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