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Rosemary Chicken with Portabella Mushrooms By Judith Hannemann | Bake At Midnite. Restaurant-quality chicken dinner that’s made in one pan with pantry ingredients. Doesn’t get better than this!
INGREDIENTS
3 large boneless skinless chicken breasts
4 tbs butter, divided
1 tbs olive oil
10 oz package baby portabella mushrooms
1 clove garlic, minced
½ cup rich chicken stock
1 tsp crushed rosemary (or 1 large bruised sprig fresh)
1 cup heavy cream
Seasoned Flour
1 cup flour
2 tsp salt
1 tsp pepper
2 tsp garlic powder
INSTRUCTIONS
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