Root Beer Float Cake with Cream Cheese Frosting Recipe

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The manufacturing procedure is very simple, you just need to follow the methods that we have created on this web page. The complying with are the phases of just how to cook Root Beer Float Cake with Cream Cheese Frosting Recipe.


This frosting recipe makes enough to frost a 9×13 cake very thickly, so use half of the recipe if you prefer less frosting. Make sure and use a premium root beer for better flavor!

yield: 12-15 SERVINGS

INGREDIENTS:

1 package white cake mix (18.25 ounces)
1 cup root beer
1/4 cup water
1/2 cup canola oil
3 eggs
1 tsp. root beer extract (McCormicks)
4 cups powdered sugar
1 package (8 ounces) cream cheese, softened
1/2 cup (1 stick) butter, softened
1 tsp. root beer extract (McCormicks)
1 tsp. vanilla extract

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine cake mix, root beer, water, oil, extract, and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
  3. Pour into a greased 13×9-in. baking pan. Bake at 350° for 30-35 minutes, or until toothpick inserted comes out clean.
  4. Visit Root Beer Float Cake with Cream Cheese Frosting @ reluctantentertainer.com for full directions.


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