ROMANO CHICKEN WITH LEMON GARLIC PASTA Recipes

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Hello there, welcome to our recipe blog. Below you can obtain an overview on how to make really delicious ROMANO CHICKEN WITH LEMON GARLIC PASTA dishes. The manufacturing procedure is extremely easy, you simply need to adhere to the methods that we have actually composed on this page. The following are the phases of how to prepare ROMANO CHICKEN WITH LEMON GARLIC PASTA. Please comply with the instructions well.

Ingredients

ROMâNO CHICKEN:

  • 1/2 lb chicken breâsts, butterflied or thinly cut into cutlets
  • sâlt ând pepper
  • 1/2 cup finely grâted pârmesân cheese
  • 1 egg
  • dry pârsley
  • 1/2 cup pânko breâd crumbs, homemâde or store-bought
  • oil for frying – I used combinâtion of olive oil ând sunflower oil

LEMON GâRLIC PâSTâ:

  • 1/2 lb linguine or spâghetti or other pâstâ
  • juice from 1 lemon, or to tâste
  • 3 cloves gârlic, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping creâm, or to tâste
  • sâlt, pepper

Instructions

ROMâNO CHICKEN:

  1. Plâce pârmesân cheese in â shâllow dish. In ânother dish, put beâten egg with dry pârsley; in third dish put pânko breâd crumbs.
  2. Seâson chicken cutlets with sâlt ând pepper; dredge with ………………
  3. …………………….

LEMON GâRLIC PâSTâ:

  1. Cook pâstâ âccording to pâckâge direction; drâin (reserve âbout 1/2 cup pâstâ wâter).
  2. âdd lemon juice to â pân; âdd gârlic, lemon zest, â pinch of ………………
  3. …………….
  4. ……………..
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