The production procedure is extremely simple, you simply require to adhere to the methods that we have actually written on this web page. The complying with are the stages of just how to prepare ROCKY ROAD FLUFF SALAD.
This chocolate pudding dessert is a fun “salad” to serve for picnics, barbecues, or after dinner.
- 1 – 3.9 ounce box instant chocolate fudge pudding
- 1 cup milk
- 1 – 8 ounce Cool Whip
- 1 1/2 cups miniature marshmallows
- 3/4 cup miniature chocolate chips + extra
- 3/4 cup diced almonds + extra
- marshmallow bits for garnish, if desired
- Whisk together the pudding and milk until dissolved and thickened. Fold in the Cool Whip.
- Stir in the marshmallows, chocolate chips, and almonds.
- Refrigerate for 1 hour.
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