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Fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde. A little sweet, a little tangy, a little spicy – all delicious.
INGREDIENTS
3 pounds tomatillos, husks removed
1 pint cherry tomatoes
2 large jalapeno peppers
1 large onion, cut into 8 pieces
1 head of garlic, separated into cloves and peeled
large handful of cilantro, stems and leaves
juice of 1 lime
kosher salt, to thaste
INSTRUCTIONS
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