The manufacturing procedure is very easy, you simply need to adhere to the approaches that we have actually composed on this page. The following are the stages of how to prepare Roasted Sweet Potatoes and Brussels Sprouts.
Roasted Sweet Potatoes and Brussels Sprouts By Karen | The Food Charlatan. Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it’s a fact. But they take up valuable oven space on holidays.
Ingredients
1 pound Brussels sprouts, trimmed
1 large sweet potato (1 pound)
2 cloves garlic, smashed
1/3 cup olive oil
1 teaspoon cumin
1/4 or 1/2 teaspoon garlic salt
1 teaspoon salt
pepper to taste
1 tablespoon red wine vinegar
fresh thyme, to garnish
Instructions
Visit Roasted Sweet Potatoes and Brussels Sprouts By Karen | The Food Charlatan @ thefoodcharlatan.com for full recipes
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