The production process is extremely easy, you simply need to follow the methods that we have actually written on this page. The following are the stages of exactly how to cook Roasted Poblano, Sweet Corn and Potato Stoup Recipe.
Ingredients
2 poblano peppers
6 slices bacon, chopped
2 leeks, white and light green parts only, cut in half then thinly sliced
salt and pepper
2 cloves garlic, minced
1 medium-sized potato, peeled then chopped into 1/2″ dice (about 1 cup)
2 cups gluten-free chicken broth
2 cups milk (I used unsweetened almond milk but would recommend 2% if using cow’s milk,) divided
1 cup sweet corn, fresh or frozen
2 Tablespoons gluten-free or all-purpose flour (dish will not be GF if using all-purpose flour)
fresh chopped cilantro, for garnish (optional)
Directions
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